Ingredients
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1 cup roasted semolina (rava/sooji)
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1 tbsp ghee or oil
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½ tsp mustard seeds
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1 tsp urad dal (optional)
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1 tsp chana dal (optional)
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1–2 green chilies, chopped
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1 small onion, finely chopped
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1 sprig curry leaves
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½ tsp grated ginger
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¼ tsp turmeric powder
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2.5 cups hot water
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Salt to taste
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1 tbsp chopped coriander leaves
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1 tbsp lemon juice (optional)
Instructions
Step 1: Tempering
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Heat ghee or oil in a pan.
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Add mustard seeds and let them splutter.
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Add urad dal and chana dal; sauté till golden.
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Add chopped green chilies, curry leaves, and ginger. Sauté for 30 seconds.
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Add onions and sauté until translucent.
Step 2: Add Rava
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Lower the flame and add the roasted rava.
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Mix well and sauté for a minute to coat it with the flavors.
Step 3: Add Water
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Pour in hot water slowly, stirring continuously to prevent lumps.
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Add salt and turmeric. Stir well.
Step 4: Cook
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Cover the pan and cook on low heat for 3–4 minutes.
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Stir occasionally until the water is absorbed and the upma becomes soft and fluffy.
Notes
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Fluff gently with a fork.
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Add chopped coriander and a squeeze of lemon juice.
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Serve hot with coconut chutney or pickle.
✅ Tips for Best Instant Upma
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Use pre-roasted rava or roast it in advance and store for quick use.
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Add veggies (carrot, peas) to make it more nutritious.
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Adjust water depending on how soft or grainy you like your upma.