At Araas, we believe in giving traditional recipes a delicious makeover. If you thought dosas could only be savory, think again! Introducing the Chocolate Dosa—a crispy South Indian dosa filled or topped with rich chocolate. It’s perfect for breakfast, dessert, or an anytime treat. Whether you love dosas or can’t resist chocolate, this fusion dish […]
Bajra Roti Recipe: A Healthy Gluten-Free Alternative
At Araas, we champion wholesome, traditional Indian foods that nourish the body. Bajra roti is a wholesome, gluten-free flatbread made from pearl millet flour. Packed with iron, fiber, and protein, it’s a nutritious alternative to wheat roti—great for weight loss, digestion, and diabetes control. Easy to make and delicious with ghee, it’s a must-try for […]
Thatte Idli Recipe: The Fluffy, Plate-Sized Delight of South India
At Araas, we celebrate the art of authentic South Indian breakfasts. Ever seen an oversized, fluffy idli that nearly fills the whole plate? That’s the Thatte Idli—a beloved South Indian breakfast dish known for its soft, cloud-like texture and unique, plate-sized form. Unlike regular idlis, this one is broader and flatter, making it perfect for […]
Rava Idli Recipe: The Quick and Fluffy South Indian Delight
At Araas, we take pride in reinventing classic South Indian breakfasts with a wholesome touch. Rava Idli is a soft, spongy, and quick-to-make version of the traditional South Indian idli—but without the need for soaking or fermenting! Made using semolina (rava or sooji), this instant idli recipe is perfect for busy mornings, lazy weekend breakfasts, […]
Instant Upma Recipe: The Quick & Tasty South Indian Breakfast Fix
At Araas, we believe breakfast should be both nourishing and effortless. Ever had those mornings when you’re running late but still want a warm, comforting breakfast? Enter instant upma—the saviour of rushed mornings! This tasty South Indian dish uses semolina (rava) or vermicelli. It’s quick to make and full of flavor. Whether you’re a cooking […]
Bun Parotta – Fluffy, Layered South Indian Street-Style Delight!
Prepare to indulge in the comforting embrace of Bun Parotta, a truly unique and beloved layered flatbread hailing from the vibrant culinary landscape of South India, with a particular stronghold in Tamil Nadu. In this comprehensive guide, we will unravel the secrets behind crafting the perfect Bun Parotta at home. From mastering the art of […]
Lachha Paratha recipe: Flaky & Layered Indian Flatbread
Lachha Paratha is incredibly versatile, making it the perfect accompaniment to various Indian dishes—from rich, aromatic curries and comforting dals to tangy pickles and refreshing chutneys. In this comprehensive guide, we will delve into the secrets of making authentic Lachha Paratha at home. We’ll cover everything from preparing the ideal dough and mastering the intricate […]
Paneer Paratha recipe: Easy Stuffed Flatbread at Home
Take a delicious trip to North India with the classic Paneer Paratha! This soft, whole wheat flatbread is stuffed with a tasty mix of crumbled paneer (Indian cottage cheese) and aromatic spices.Paneer Paratha has a soft, creamy filling and is full of flavor. It is a comforting dish you can enjoy for breakfast, lunch, or […]
Coin Parotta Recipe: A Step-by-Step Guide to South India’s Flaky Delight
If you’ve ever visited South India, you’ve probably encountered the irresistible Coin Parotta. Known for its crispy, flaky texture and mouthwatering taste, this small, bite-sized flatbread is a favorite across the region, often served with spicy curries or rich gravies. But what if you could bring this delicious treat into your home? In this blog, […]
Malabar Parotta Recipe | Kerala Paratha Recipe – The Ultimate Flaky Delight
If you’ve ever visited Kerala or South India, chances are you’ve been introduced to the scrumptious delight known as Malabar Parotta. This flaky, buttery flatbread is a favorite in the region, often served with rich curries or flavorful stews. But what if you could recreate this deliciousness in the comfort of your own kitchen? In […]