Step 1: Clean and Prep Methi

• Wash methi leaves thoroughly to remove dirt.

• Finely chop the leaves and sprinkle some salt on them.

• Let it sit for 10 mins, then lightly squeeze to remove bitterness (optional step).

Step 2: Make Dough

• In a large bowl, add wheat flour, chopped methi leaves, turmeric, red chili powder, ajwain, ginger paste, and salt.

• Mix well.

• Add 2 tsp oil and start kneading by slowly adding water little by little.

• Knead into a smooth, soft dough.

• Cover and let it rest for 15–20 minutes.

Step 3: Roll the Chapathis

• Divide dough into equal-sized balls.

• Dust with flour and roll into medium-thin round chapathis.

Step 4: Cook on Tawa

• Heat a tawa (griddle) on medium flame.

• Place the rolled chapathi on the hot tawa.

• Cook both sides until golden spots appear, applying oil or ghee as needed.